Stout: History, Brewing Techniques, & Recipes

Item Number: 51-2177

Regular price$13.99 Sale price$6.95


Stout: History, Brewing Techniques, & Recipes

By Ray Daniels & Geoffrey Larson

Part of Brewers Publications Classic Beer Style Series, this book examines, in depth, Stouts. Explore the origin, history, sensory profiles, and brewing techniques for stouts while showcasing some commercial examples. Ph. D Michael Lewis covers the full breadth of stouts, exploring the changing view in popular opinion to amazing home and professional recipes to recreate in your own home.

Payment & Security

Amazon American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed