- 5 day fermentation
- Medium to high attenuation
- Moderate flocculation
- Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character
- Optimal temperature range: 18°C (64°F) to 23°C (73°F)
LalBrew ® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew ® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.
This highly versatile strain is well suited for a variety of beer styles, including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, and Sours.
More information can be found here.
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