Mangrove Jack M31 Belgian Tripel Ale Dry Yeast

Item Number: 29-10537

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Belgian Tripel and Trappist
Belgian Tripel Mangrove Jack


Species : Belgian Tripel
Fermentation Temp Range (°F) : 64-82
Apparent Attenuation Range (%) : Very High
Flocculation : Medium
Alcohol Tolerance : Medium

Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge
10g Sachet

Notes : A very attenuative strain with a high alcohol tolerance making it perfect for a range of Belgian styles. Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol.
Suitable for Belgian Tripel and Trappist style beers.

Best Styles : Belgian Tripel and Trappist

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 530, Wyeast 3787
Dry Yeast Substitution : Abbaye Ale Yeast (Danstar)

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