SafLager™ S-23 Fermentis
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively
sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
then mix the wort using aeration or by wort addition.
profile gives beers with a good length on the palate.
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The yeast worked great. Made the beer ferment come alive in under 24 hours. Great service from the vendor.
I like this yeast, starts right up directly pitched into wort. One package good for up to 7 gallons. Taste is not as fruity as led to believe.