SafAle™ S-04 Fermentis
Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively
sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
then mix the wort using aeration or by wort addition.
improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and
fermentation in cylindo-conical tanks.
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Pitched 2 dry packs since abv was 7.7%. Yeast ate through everything and left a crisp clean flavor and reached target OG exactly. Very pleased