Cask And Bottle Conditioned Beer Yeast Danstar
Species : Ale
Fermentation Temp Range (°F) : 59-77
Apparent Attenuation Range (%) : n/a
Flocculation : n/a
Alcohol Tolerance : 12-14% ABV
Pitching/Fermentation : CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning.
Notes : CBC-1 re fermented beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation of Champagne-like beers, fruit beers and cider.
Best Styles : n/a
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a
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Based on 1 review
I have used this on separate occasions, usually on beers that have been lagered or had a long fermentation (3 months). Add about 1 Tsp to the 5 gallon brew before bottling (in the bottling bucket) and it will do the trick without affecting your beer flavor. Definitely has worked well for me!