Lalvin K1-V1116 Dry Wine Yeast

Item Number: 24-3400

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Description

Fresh Fruit White Wines, Dry Whites, Aged Reds, Late Harvest Wines
ICV K1V-1116 (Montpellier) Lalvin

K1V-1116

Species : Wine
Fermentation Temp Range (°F) : 50-95
Apparent Attenuation Range (%) : n/a
Flocculation : Low
Alcohol Tolerance : 18%

Pitching/Fermentation : The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production.

Notes : n/a

Best Styles : Fresh Fruit White Wines, Dry Whites, Aged Reds, Late Harvest Wines

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 715
Dry Yeast Substitution : Cider House Select Cider Yeast

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Customer Reviews

Based on 1 review
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T
Terry
Excellent

Been using lalvin 1116 for fruit wines for years. Never a problem. Low foaming without disturbing the natural taste. Yeast also kills any wild yeast involved so do not have to use excessive sodium metabisulfate. Never had a problem with this yeast.

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