SafAle™ US-05 Fermentis
Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively
sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
then mix the wort using aeration or by wort addition
presents a very good ability to stay in suspension during fermentation.
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SafAle 05 is fine. The dry yeast I wanted most was Mangrove Jack M44, which you used to carry but apparently not anymore.
If you are using a Grainfather this is not the supplier for you. When Austin Brew had control it was perfect. Northern Brewer bought oust AB. My grain was so over milled it became a nightmare. Will not use these people again. Too bad!
Always a great yeast to use when you want to brew a quick batch
Safale05 is my go to for practically every IPA that I brew.
Good ale yeast temp range is great.