SafAle™ US-05 Fermentis
Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively
sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes,
then mix the wort using aeration or by wort addition
presents a very good ability to stay in suspension during fermentation.
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Always a great yeast to use when you want to brew a quick batch
Safale05 is my go to for practically every IPA that I brew.
Good ale yeast temp range is great.
Works great and is more active and consistent than liquid yeast - especially when shipping in TX during the summer.
I have used this yeast several times and it always works for me.