White Labs Champagne WLP715

Item Number: 82-715

Price:
Sale price$9.99
Stock:
Only 9 units left!Eligible for Fast & Free Delivery

Description

Champagne
White Labs Champagne Liquid Yeast White Labs

WLP715

Species : Wine
Fermentation Temp Range (°F) : 70-75
Apparent Attenuation Range (%) : 75-100
Flocculation : Low
Alcohol Tolerance : over 15%

Pitching/Fermentation : Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.

Notes : n/a

Best Styles : Champagne

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : Lalvin Champagne Yeast (EC-1118 )

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