French Saison Mangrove Jack
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Yeast worked like gangbusters eating up sugar. Didn't check the date, but I bet this yeast doesn't fly off the shelves, but it works really well. Kicked into high gear after only about 1/2 a day. Finished dry but not too dry tasting, 1.055->1.005. Can't attest to it's spicy or fruity notes as both my hops and additions were spicy/fruity. Only issue is this yeast is quite clumpy forming clumps rather than more solid masses like most other yeasts. Also some of the clumps float on the top. I only used a primary and wound up bottling it through a hop bag to stop yeast. If I had to use this yeast again I would highly recommend skimming off the yeast from the top with your "mashing spoon" and using a secondary.