Yeast: The Practical Guide to Beer Fermentation

Item Number: 24-7317

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By Chris White and Jamil Zainasheff
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.

Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Illustrated paperback, 328 pages, 6" x 9" (15.2cm x 22.7cm).

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