Species : Mead
Fermentation Temp Range (°F) : 70-75
Apparent Attenuation Range (%) : n/a
Flocculation : Low
Alcohol Tolerance : up to 15%
Pitching/Fermentation : A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%.
Notes : A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.
Best Styles : Sweet Mead Cider, Blush wines, Gewürztraminer, Sauternes, Riesling.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 3463
Dry Yeast Substitution : n/a
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