WLP067 Coastal Haze Ale - White Labs Yeast Pure Pitch Next Gen

Item Number: 82-067

Sale price$19.99
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Coastal Haze Yeast White Labs


Species : Ale
Fermentation Temp Range (°F) : 68-72
Apparent Attenuation Range (%) : 70-75
Flocculation : Low-Medium
Alcohol Tolerance : Medium-High 8-12%

Pitching/Fermentation : n/a

Notes : This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters.

Best Styles : Hazy IPAs and NEIPAs

Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : Wyeast 1318, Omega DIPA
Dry Yeast Substitution : Fermentis Safale US-05

Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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Customer Reviews

Based on 1 review
Ryan Gibson
NEVER Flocculates

Makes decent beer, but the yeast NEVER flocculates. I want my Hazy to be due to protein, not tons of suspended yeast. Leaves a slightly sharp, nutty flavor to the beer due to the large amount of suspended yeast. I tried using this to make an American Pale Ale because I was hoping for a little more tropical flavors to add to the hops than a regular American Ale yeast would typically provide...but I am shocked how poorly it flocculates. Even after a few weeks in the keg, it's still hazy.

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