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Wheat DME - 3 lb
Used for my son's birthday brew!
Briess dry malt is always fresh, and produces a great beer. I exclusively use dry malt when I use extract because I find liquid malt always has a certain flavor that is not desirable. Dry malt also has a lighter color when brewed, and fermented. I use a late malt addition technique as well. I have never had a bad bag of Briess dry malt, and it is always still in powder form. I have had another company and brand send me dry malt that was a solid brick when I got it. NOT fun at all.