It is easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of wine base with four gallons of clean water, pitch yeast, and stir.
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So far, this is absolutely the best wine base I have had the pleasure to use and the final product is great. I tend to like sweet wine and all my friends who have tasted this appreciate the flavor. It is very smooth at less than 10% ABV. I like to start off with a simple pH reading of 2.4 to 2.8. A final pH of 2.8 -3.4 is a good range. I have already bought this twice before. I will buy more. Salud.