Whiskey Distillery Yeast is a pure culture Whiskey strain of Saccharomyces Cerevisiae used widely in commercial whiskey. It has robust and authentic aromatics even in high-alcohol fermentations. It includes the advantage of complete nutrition and amyloglucosidase to complete dextrin conversion of malt or grain. This will provide a maximum yield as well as rapid fermentation to 15% ABV.
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This yeast, while fast starting, has slowed down and possibly died way early. This is my second time to use Still Spirits Distiller's Yeast, one Whiskey and one Rum with the same low output. BTW FYI I made sure and all my grain/sugar bills and temps were well within the tolerances and ranges from the company.