Clone Extract Porter Recipe Kit
Click Here To Access Recipe Instruction Sheet
Sierra Nevada Brewing Company. Chico, California.
Makes 5 US gallons
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I have to echo the first comment. I have not had good luck with dark brews in the past but this was great. It tasted exactly like the real thing. I have a few more porter recipes to try but I have a feeling that this will be my winner for a permanent spot in the tap rotation.
Very Solid Brew. I used extracts and fermented in 6.5 gallon bucket. Beware - the blow off is incredible. I had to remove lid for about 12 hours while the fermenting was at it's peak. I have since bought an 8 gallon bucket :-) I will definately brew this again. A+ on the recipe.