Description
Rye malt gives beer a dry crispness and a red color, along with the familiar rye flavor. Rye generally performs well in a single temperature infusion mash if its usage is less than 20% of total grain bill. When rye exceeds 20% of the total, longer times become necessary: at least 45 minutes at 150 F (65 C).
3.5-4.0 L
3.5-4.0 L
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
You may also like
1000 ml Yeast Starter Kit with Fast Pitch®
Sale price$37.99
Only 1 unit left!Eligible for Fast & Free Delivery
The Complete Joy of Homebrewing
Sale price$24.99
Only 2 units left!Eligible for Fast & Free Delivery
Recently viewed
