Description
Root Shoot Malting Malted Corn
Root Shoot Malting’s Malted Corn delivers classic sweetness, clean fermentability, and full traceability for brewers and distillers alike. Made from carefully selected yellow corn grown on the Olander family farm, this malt adds subtle earthy sweet corn flavor, and fermentable sugar while staying true to craft malt quality. Ideal for American lagers, cream ales, adjunct stouts, or bourbon-style distillates, this malt is an excellent 1:1 substitute for flaked or raw corn, with better handling and enzymatic activity.
More about Root Shoot Malting:
The Olander family is deeply grounded and invested in Northern Colorado. Todd and Steve Olander, owners of Olander Farms, cultivated Root Shoot Malting to specialize in the highest quality of local grain and craft malt available to the brewing and distilling industries. As 5th generation farmers in Loveland, Colorado, we respect the heritage of our region’s agriculture. As partners in the beer industry, we value the high standards of being in one of America’s most esteemed locations for craft beer. Each and every bag is hand-packaged at their craft malthouse.
More about Root Shoot Malting Malted Corn:
Root Shoot Malting’s malted corn is crafted with a gentle germination and kilning schedule to preserve delicate flavor while enhancing mash efficiency. Brewers will appreciate its neutral sweetness and smooth finish, while distillers can rely on consistent starch conversion and improved lautering. Compared to flaked corn, malted corn offers improved integration in the mash, reduced risk of stuck sparges, and a cleaner grain bill composition.
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