Rochefort 10 (18E) - MINI MASH Homebrew Ingredient Kit

10 years of brewing experience... I brewed an extract batch of this in Oct2010 wow beyond incredible. This was absolutely the Greatest beer i have ever had. A second batch brewed in March2011 brewed warmer as i had difficulty keeping it cool. It got up to 72-74 degrees for a day or two before i could cool it down. This warmer brewed beer was spicier and not as smooth and enjoyable but still very very good. Overall this is one of the best brewing experiences and Beers i have ever made. I look forward to the challenges of brewing this beer all grain.

Brent the Brewmeister brought over a bottle of this spectacular big beer as we were brewing the newest batch and I can hardly wait to try some of our own! I can honestly say the next few months are going to be a nightmare waiting for this one to mature! Truly a great recipe and a great way to get together with freinds and brew.