Description
Roasted barley provides the color and rich, sharp flavor that is characteristic of stouts. It has an intense bitter and dry flavor, with slight hints of coffee. Roasted barley contributes a dryness to a stout or porter. It is not interchangeable with Black Patent. Black Patent may be used in conjunction with roasted barley to achieve the desired color. Grain bill percentages are 3-7% for a dry porter, and 5-15% for a dry stout.
500 L
500 L
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