This super strong flavor is used to boost the flavor and aroma of beer or wine. Depending on taste, use up to 1 dram for 5-6 gallons of beer or wine in the secondary fermenter.
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I WILL BE HONEST, I DID NOT GET THIS FLAVORING FOR BEVERAGES. I PURCHASED THIS FLAVORING FOR BAKING. I MADE FRENCH MACARONS AND A CAP OF THIS MADE THEM VERY TASTY WITH RASPBERRY FLAVORING. ADDED A BIT OF BURGANDY DYE AND FILLED THE COOKIES WITH CHOCOLATE GANACHE, AND BAM. DELICIOUS.