Clone All Grain Light Lager Recipe Kit
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Pilsner Urquell. Pilzen, Czech Republic.
Makes 5 US gallons
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A winner! Just darn tasty. Fermented in primary at 50 for two weeks, then lagered for four weeks at 36. Dry hopped with a full oz of one-year-old (frozen) Saaz. If you're looking for a robust pilsner that gets you smacking your lips in malty, hoppy delight, then purchase this kit. I trust you'll find pleasure in this beer.
I made this last year and kept a perfect 50 F temperature outside in the Texas winter by insulating the carboy with blankets. Great fresh taste - took a couple of months to mellow but actually had better taste that Pilsner Urquell. Good recipe.