Newcastle Brown Ale (11C) - EXTRACT Homebrew Ingredient Kit

Item Number: BE1-R03696

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Description

Newcastle Brown Ale (11C) - EXTRACT Homebrew Ingredient Kit

Clone Extract Brown Ale Recipe Kit@Promo Control Category 1

Click Here To Access Recipe Instruction Sheet

Heineken International, North Yorkshire, England.

Makes 5 US gallons

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Customer Reviews

Based on 19 reviews
79%
(15)
16%
(3)
5%
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R
Robert B
Classic Nut Brown Ale

I brewed this as an extract with specialty grains with the recommended Danstar dry yeast in early December 2015. I kegged it after three weeks and it has been in the keg an addtional month. Very nutty, malty, low hops. Nice session beer. I have not done a side-by-side tasting with Newcastle, but tastes similar. I am pleased with the results, though I have been more impressed with other AHS kits.

O
Old Site Reviewer
Classic Review

This extract was my first attempt at homebrewing in almost 10 years. I wish I could say that I haven't lost my touch, but I'm pretty sure the simplicity of the recipe saved me. A very good clone, a couple of my friends only picked this out of a blind taste test against the namesake because they said it "tastes the same, only fresh"

O
Old Site Reviewer
Classic Review

I had not tried the original until about 3-4 months back. I did and thought this would be a good beer to try and make. I did very good. Some of those who frequent the Pubs may even say Spot on. Good color, very similar in taste and nose. If you think this should be Hoppy, I didn't think the original was either. Would do so again. Opened first bottle after 1 week as a test, because I was using it in a cheese dip, so had to drink the rest. Waitied about three weeks and was very satisfied. This was my first AH kit and was very pleased.

O
Old Site Reviewer
Classic Review

I think this is an excellent beer. It is one I try to always keep on tap.

O
Old Site Reviewer
Classic Review

I did the Liquid malt extract version of this beer. I used safeale Dry yeast. I followed the directions to and fermented at about 68 Degrees for one week in primary and then about 2 weeks in the secondary. I bottled this beer and waited about a month to drink. I can honestly say this is one of the best beers I have ever made. It has a nice crisp taste and does taste like fresh newcastle. I will buy the allgrain version next

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