Mango de Arbol Chile Ranch Water Recipe Kit

Mango de Árbol Chile Ranch Water Recipe Kit | Spicy, Juicy, and Bold

The Mango de Árbol Chile Ranch Water Recipe Kit delivers a clean kick of spice with vibrant mango flavor—all built on our signature base of blue agave nectar, crystallized lime, and a dash of sea salt. This isn’t a chile bomb—it’s a smooth, fruit-forward Ranch Water with a lingering heat backbone that keeps you coming back for more.

Infused with LorAnn’s Super Strength Mango Flavoring and a de Árbol chile for homemade tincture, this version leans into spicy mango rather than distinct chile notes. It’s juicy, citrusy, and dry—with just the right amount of warmth to keep things interesting.

Easy Fermentation – Ready in as Little as 7 Days!

Each kit includes Omega Yeast Propper Seltzer™ Nutrient and Lalvin EC-1118 yeast to ensure a clean, vigorous fermentation with excellent attenuation and a crisp finish. Ranch Water can be ready to enjoy in as little as 7 days—perfect for keggers or quick carbonation setups—but develops best with a full 2-week primary and optional conditioning for enhanced clarity and flavor.

What’s Included in the Kit?

• 4.5 lbs of Blue Agave Nectar – Smooth fermentable sugar with real agave character
• Omega Yeast Propper Seltzer™ Nutrient – Supports fast and clean fermentation
• Lalvin EC-1118 Yeast – A high-performance yeast ideal for dry, neutral ferments
• Crystallized Lime – Adds bright, natural citrus base
• LorAnn’s Super Strength Mango Flavoring – Juicy tropical fruit backbone
• De Árbol Chile – Provided for homemade tincture (instructions included)

Ranch Water Tasting Notes

• Aroma: Bright mango with a subtle spicy edge
• Appearance: Very pale with fine carbonation
• Flavor: Juicy mango up front with citrus undertones and a clean, warming finish
• Mouthfeel: Light and crisp with balanced heat and sparkling dryness

Ranch Water Brewing Notes

• Batch Size: 5 Gallons
• Style: Alternative Fermentation
• Fermentation Range: 60–80°F
• Original Gravity: 1.032
• ABV: 4.73%