Description
A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
Seasonal availability only.
Forbidden Fruit Yeast Characteristics:
- Temp Range: 63-76°F
- Attenuation: 72-76%
- Flocculation: Low
- ABV Tolerance: 12%
Forbidden Fruit Recommended Styles:
- Witbier
- White IPA
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
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