Description
Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flavors and aromas not achievable in a drying kiln. Crystal 40L will create a light red color and has a medium toffee-like caramel sweetness. Sometimes this grain is called Carastan.
40 L
40 L
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