Description
Chimay Red Clone All Grain Recipe
View The Chimay Red Clone All Grain Recipe Instructions here.
Belgian Dubbel at it's best. Big notes of dried and candied fruits, spicy and floral hops, and slight warming character. Altogether makes for a wonderful Trappist style ale. Premier Classique Red Star Wine Yeast (included with recipe kit) can be added to your secondary for a second fermentation, this dries it out and helps with proper carbonation.
Yield : 5 Gallons
Original Gravity : 1.067
Final Gravity : 1.011
Color / SRM : Ruby
Alcohol by Volume : 7.50%
IBU (anticipated, alpha acids can fluctuate) : 34
Specialty Grains : Aromatic, CaraMunich, Special B, Chocolate
Hops : Tettnang, Hersbrucker
Recipe Includes : Base Malt Grain, Specialty Grains & Hops, Candi Sugar
View The Chimay Red Clone All Grain Recipe Instructions here.
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