120° L. Very dark caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor.
Flavor & Color Contributions:
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.