Clone Mini Mash Light Lager Recipe Kit
Click Here To Access Recipe Instruction Sheet
Braueri Ayinger. Aying, Germany.
Makes 5 US gallons
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We are a bunch of German immigrants. Some from Bavaria and the beer got thumbs up! Brewed the Mini Mash in 5 gallons of water and rinsed the bag with 1 gallon. One week in the primary and 3 weeks secondary. Carbonated in the corny keg 2 days before drinking. The keg lasted 5 hrs. Brewing another one and call it July-Bock!