A perfect balance between stout and wheat style beers describes this Award-winning recipe.
Specialty malts: white wheat, chocolate malt, de-bittered black, caramel wheat, black roasted barley, Carapils®, English Crystal
Featured hops: Chinook
O.G. = 1.054
F.G. = 1.014
Approximately 5.2% ABV
Approximately 181 Cal / 12 oz
Makes 5 US gallons
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Just had my first one from the mini-mash kit! Awesome stout beer! Full head, rich stout flavor, smooth feeling as it slides down.
Just kegged this after 3 weeks in the primary. This beer turned out awesome, dark black, with a cappachino(sp) frothy head. Flavor is spot on, complex and roasty. I added .5 lbs of malto dextin, as I do with all my beers to give it more mouthfeel. This would be a great beer to use as a base and build off of. Some suggestions for future brewers, Coconut Wheat Stout, Vanilla Wheat Stout, Coffee Wheat Stout, Whiskey Wheat Stout. Great brew, I'll be making this one again!
This was my first stout. I brewed the all grain version and just cracked open the first bottle. A beautifully dark, extremely smooth, evenly balanced stout with a good head. It reminds me of a brew I had in Fort Worth called Ugly Pug....very dark without the bitterness of some stouts. I'll wait for response from friends....but this looks like a real crowd pleaser.
Really enjoyed this beer. It was delicious and smooth. It was the perfect beer for sitting on the patio with the wife on a cool summer evening. I have only 1 or 2 left in the closet and I'll be sad to see it go.