This recipe celebrates Utah's legalization of homebrewing. It is a classic American wheat beer with an apricot flavoring to finish.
Specialty malts: honey malt, white wheat
Featured hops: Perle, Mt Hood
Other additives: apricot flavoring
O.G. = 1.052
F.G. = 1.011
Approximately 5.4% ABV
Approximately 173 Cal / 12 oz
Makes 5 US gallons
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Fruit-flavored wheat beers are not my favorite style, but this one came out quite nicely. The apricot isn't overwhelming.