Not as hoppy and roasty as a dry stout, this beer has a sweetness from the addition of caramel malts and lactose (milk sugar). It is similar in style to Mackeson XXX Stout. This is an Award-winning recipe.
Specialty malts: Carapils®, Black Patent, English Crystal, chocolate malt, black roasted barley
Featured hops: Mt. Hood
Other additives: lactose
WARNING TO LACTOSE INTOLERANT: THIS PRODUCT CONTAINS LACTOSE.
O.G. = 1.059
F.G. = 1.015
Approximately 5.8% ABV
Approximately 199 Cal / 12 oz
Makes 5 US gallons
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