This roasty English brown ale has a firm malt profile and a clean finish.
Specialty malts: brown malt, Caramunich®, chocolate malt
Featured hops: Kent Golding, Willamette
O.G. = 1.052
F.G. = 1.013
Approximately 5.1% ABV
Approximately 173 Cal / 12 oz
Makes 5 US gallons
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This is the best beer I've made so far! I really love it! Smooth with a nutty and slightly creamy taste. Light enough for hot days, but still has a good body. Left in primary for 3 weeks and straight to bottle. Suppose I could have racked it for a bit more clarity, but not that concerned. 3 weeks in the bottle and it is so ready to drink. I'll do this again for sure!
just moved this to the secondary after 6 days in primary, tasted my specific gravity sample, good, young and green, but should be a good brown ale. I can really taste the malt profile on this one...eagarly awaiting end result, propably just a week in secondary to clear a bit, then bottle it up....will post end results
had one of these from the back of the lager locker last night, getting more mellow with age, I still have a case in the cellar, may wait a month and break them out. Nice earthy flavor, rich malt, very good beer for $25 and some change, used dry yeast as I do with most ales, nice beer.....
Made the all grain version and am really pleased with the results. After 10 days of primary & 7 days of secondary fermentation this appeared to be a good dark ale. Just tasted my first bottle after 3 weeks in the bottle....still a little green, but had a good head and just the right blend of maltiness & hops. I bought this kit because it was cheaper than the AHS 6 malt amber ale...so far I think I prefer the Stormcastle.
Great beer. Bought it on sale. Kegged 2/3 of it for New Years Eve party and got good comments. Mini keg in my fridge right now. 1 week in primary/3 weeks in secondary (cuz I\'m lazy)...Disappearing fast. Need to try again and let age a bit.