This is a typical full-bodied pale ale with a citrusy flavor and a slight herbal aroma.
Specialty malts: English Crystal
Featured hops: Cluster, Saaz
O.G. = 1.050
F.G. = 1.012
Approximately 5.0% ABV
Approximately 166 Cal / 12 oz
Makes 5 US gallons
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Classic Pacific Pale Ale; however, I would dry hop this beer to provide more aroma.
I found this beer to be a bit under-bittered. The sweetness of the crystal malt overpowers the single ounce of bittering hops. The hops were in my fridge for a month and a half though, so maybe they'd lost some punch.