AHS Oatmeal Stout (13C) - MINI MASH Homebrew Ingredient Kit

Item Number: BE1-R05708-4

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Sale price$36.09
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Description

Click Here To Access Recipe Instruction Sheet


An old favorite! This dark ale has a warm oatmeal flavor riding over its stoutness.

Specialty malts: chocolate malt, black roasted barley, English Crystal, Black Patent, flaked oats
Featured hops: Horizon

O.G. = 1.053
F.G. = 1.012
Approximately 5.4% ABV
Approximately 176 Cal / 12 oz
Makes 5 US gallons

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Customer Reviews

Based on 26 reviews
8%
(2)
92%
(24)
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R
Rich
My favorite so far

This is a real nice brew. Not overly hoppy, very smooth and if you add a little chocolate it turns out great, I used the mini mash kit. By far my favorite part of dealing with AHS is the shipping. Everything is packed excellent with lots of packing to protect everything.

O
Old Site Reviewer
Classic Review

Outstanding beer, very accurate for the style too! I made this one on Christmas day and it turned out to be a whopping good beer. I used the alcohol boost and it put this thing up to nearly 9%!!!! Needless to say, I dont think you really need the booster... I didnt find a single person who didnt love this one, it disappeared so quickly that I had none left over to cellar! I'll be putting this one in my regular winter rotation.

O
Old Site Reviewer
Classic Review

This is an excellent beer! Everyone that's tried it loves it. It's an excellent stout with a great oatmeal flavor. It was decent after three weeks, but after six it was outstanding!

O
Old Site Reviewer
Classic Review

My favorite homebrew to date! I brew mini-mash and this was the 2nd recipe I tried. It is very smooth, not bitter at all, definite roasted/coffee/chocolate tones...Love it! I made this late last summer/early fall. We are making it again this weekend.

O
Old Site Reviewer
Classic Review

At a week after bottling I was a bit unimpressed by this stout. Happily I just shelved it and didn't pick it back up for about another month. By then it was excellent and only got better the longer it rested. At about 2 1/2 to 3 months after bottling it was superb! I highly recommend that you brew this one around September or October so that it is ready by winter.

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