A Cascadian Dark Ale is a black ale with plenty of hops. This unique recipe includes D-180 candi syrup which adds a mild but complex flavor of fresh coffee, dark stone fruit, caramel, and a hint of dark-toasted bread.
Specialty malts: Crystal 40L, flaked oats, de-bittered black
Featured hops: Columbus, Cascade, Centennial
Other additives: D-180 Candi Syrup
O.G. = 1.061
F.G. = 1.015
Approximately 6.0% ABV
Approximately 206 Cal / 12 oz
Makes 5 US gallons
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Brewed the all grain version and it came out great. Like most others, I added some Amarillo and Simcoe hops to secondary. Beer came out excellent. Overshot the final gravity (1.010) but the beer didn't feel dry ( Fermented low 60'2 for 2 weeks.). Great malt/caramel flavor with a nice hop bitterness. I will definitely brew this one again.