AHS Karankawa Pale Ale (10A) - ALL GRAIN Homebrew Ingredient Kit

Item Number: BE1-R05161-4

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Sale price$39.99
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Description

Click Here To Access Recipe Instruction Sheet


Updated recipe 9/3/2013. Now with 5 oz of hops.
This is an aggressively hopped American pale ale named for the Karankawa people of south Texas.

Specialty malts: Crystal 40L
Featured hops: Northdown, Cascade, Cluster, Tradition, Palisade

O.G. = 1.051
F.G. = 1.012
Approximately 5.1% ABV
Approximately 170 Cal / 12 oz
Makes 5 US gallons

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Customer Reviews

Based on 10 reviews
50%
(5)
40%
(4)
10%
(1)
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O
Old Site Reviewer
Classic Review

Very balanced beer. It has a nice hop flavor just right for a Pale Ale. Nice after taste as well. My wife and I enjoyed it so much I ordered two more kits at a great sale price!

O
Old Site Reviewer
Classic Review

A very nice pale ale, not at all heavy and nice for the warming months. This was my first time using Sorachi Ace hops. I have heard that they depart a nice lemony flavor but this recipe has them being added at 60 mins so not much of their flavor came through. I would like to try this recipe again but add the sorachi ace at the middle or end of the boil, they smell wonderful!

O
Old Site Reviewer
Classic Review

I just tapped the keg on my batch of this and it was so good I had to review immediately. This is a fantastic Pale Ale, the best I have ever made. The aroma and flavor of hops are excellent. I love it!

O
Old Site Reviewer
Classic Review

Not sure what's new and improved about the current recipe, but I ordered this months ago when it was a promo. Fermented with Wyeast Pacman yeast at mid-70s temps and it came out very nice, almost lager-like. Love how the flavor came out in this: smooth, every so slightly malted with subdued but present hop bitterness. Very balanced and a great summer drink.

O
Old Site Reviewer
Classic Review

Sorachi Ace is a very interesting addition to this Pale... I enjoyed it. Definitely not "aggressively" hopped as advertised though. Agree with previous poster - nicely balanced, but if I order it again I would dry hop as well. Feremented out with little to zero "yeastiness" when using the Notty dry yeast.

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