This recipe is between an English IPA and a northern brown ale. It has a little more alcohol than a Northern English brown and a little more hop bitterness to balance it.
Specialty malts: de-bittered black malt, Crystal 20L, Special B malt
Featured hops: Nugget, Willamette
O.G. = 1.062
F.G. = 1.016
Approximately 6.1% ABV
Approximately 209 Cal / 12 oz
Makes 5 US gallons
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This is a fabulous beer! I used the extract. Great body with mild caramel and mild to moderate hoppiness. Brewed this as a compromise between my wife who likes brown ales and myself who prefers IPAs. We both loved it!