This lightly colored golden ale is sweet and delicious.
Specialty malts: honey malt
Featured hops: Tettnang, Perle
Other additives: honey
O.G. = 1.050
F.G. = 1.012
Approximately 5.0% ABV
Approximately 166 Cal / 12 oz
Makes 5 US gallons
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I made this last year and it was a surprisingly solid beer. I made one modification of using about half the amount of hops provided. It came out a bit darker than I thought it would but I think that's because I used the liquid extract.
This was a good beer. Very smooth. The honey taste didn't real come through that much; which was a bit of a disappointment for me.
Used the dry malt extract kit. I also used dry yeast(would do liquid for a kolsch next time). It turned out to be a great beer. I liked it in the beginning and really liked it at the end right before it kicked (I keg). Mine turned out a very nice light golden color. I also used the method of adding 2/3ds of the DME at the end of the boil. I would order again if I ever get around to doing a kolsch again.