A stronger than normal Oktoberfest / Marzen recipe that has a very pleasant malty mouthfeel. This beautifully colored lager will make you forget where you put your lederhosen.
Specialty malts: English Crystal, black roasted barley
Featured hops: Saaz, Tettnang, Hersbrucker
O.G. = 1.060
F.G. = 1.014
Approximately 6.0% ABV
Approximately 202 Cal / 12 oz
Makes 5 US gallons
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This was my first attempt at lager, and I did it at room temp using method described on the instruction sheet. This beer turned out really malty with a great mouthfeel, and so clean it looks like iced tea. AHS has the best catalogue of recipes.