The use of coffee malt in this stout adds a unique coffee flavor to its already dark roasted nature.
Specialty malts: Crystal 40L, coffee malt, black roasted barley, Black Patent
Featured hops: Galena
Other additives: malto dextrin
O.G. = 1.052
F.G. = 1.014
Approximately 5.0% ABV
Approximately 174 Cal / 12 oz
Makes 5 US gallons
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Overall, the AHS Coffee Malt Stout kit was correct and the brewing directions were standard and easily understood. I had a 2nd kit shipped at the same time and rec'd 2 packages of Irish Moss. Didn't see Irish Moss on either instruction sheet, but I know it is for 'clarifying'. Put a note about Irish Moss in the instructions or tell to which kit (if multiple on the order) an unknown ingredient belongs.
My wife wanted a coffee stout, so I gave this extract recipe a try. The first batch I did, I bottled half of the batch and then added 2 cups of cold brew coffee to the 2nd half. While we both liked the second half better, we still thought it could have used just a little more coffee. (If you're not a coffee lover or for sharing with those who aren't, the recipe exactly as intended might be best.) I just brewed this for the second time and kegged it today with 8 cups of cold brew coffee and although it still needs time to carb, so far I think it's a lot closer to what my wife and I wanted. I would highly recommend this recipe for any coffee stout lovers.
My best brew ever! I could trade this for my morning coffee...:) I will brew this one again and again.
My favorite coffee stout to date, including those commercially brewed. It took quite a bit more than the suggested three week waiting time after bottling, but at six weeks it was really good and has gotten better each time I've tried it since then. Very nice burnt grain flavor with a great coffee kick.
Very good! I only shared three of them and polished these off in about two weeks myself!