This deep brown British-style porter has a nice chocolate malt flavor and a good hop balance.
Specialty malts: Caramunich®, Black Patent, chocolate malt, Special B
Featured hops: Challenger, Kent Golding
O.G. = 1.052
F.G. = 1.014
Approximately 5.0% ABV
Approximately 174 Cal / 12 oz
Makes 5 US gallons
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Really good & easy to make. Excellent Porter, not too sweet, rich taste! I will make this again.
Added too much water (5.5gal) and made a "light" brown porter that was actually not bad. This seems like a no-frills, simple and reliable recipe.
This beer was my first brew - it was in primary for a week, secondary for a week and it's been in the bottle for a week. I couldn't help myself and I cracked one (and then a second) open today - it's absolutely glorious. Very dark, malty, noticeable Chocolate and Coffee flavors but very well balanced and smooth. An excellent porter and quite frankly, one of the best beers I've had in a long time. Since it's only been bottled a week it's slightly undercarbonated but that will change with time. I can't wait to see how much better it gets with age, as it's excellent right now. I used the Munton's dry yeast. Highly recommended and I will be brewing it again.