AHS Black Ale (23) - EXTRACT Homebrew Ingredient Kit

Item Number: BE1-R02367

Price:
Sale price$47.99

Description

Click Here To Access Recipe Instruction Sheet


This beer is malty with a slight roasty quality. It is black in color and cleanly hopped.

Specialty malts: de-bittered black, English Crystal
Featured hops: Galena

O.G. = 1.054
F.G. = 1.013
Approximately 5.4% ABV
Approximately 180 Cal / 12 oz
Makes 5 US gallons

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Customer Reviews

Based on 19 reviews
68%
(13)
32%
(6)
0%
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j
j mints
very nice

Primaried with alcohol boost for 3 months, two weeks secondary maybe an over kill but definitely smoothed out over time not for the first timer intro to dark beer. But definitely not a disappointment after some aging had it in the keg past conditioning two more weeks and I cant wait for the next glass. Try my friends and enjoy.

O
Old Site Reviewer
Classic Review

Buy. This. Kit. My first partial mash and I must say, it's excellent. 2 weeks primary, 1 week secondary, bottled. Been in the bottle for 1 week and already I have consumed THREE, which is unusual for me. I normally just try one at week 1, one at week 2, and then wait a few more weeks before consumption. Great flavor. Not a porter, not a stout, a black ale!! I used S-04 yeast and then dry hopped it with 1oz of Centennial. Pleased with the Galena bittering and flavor hops. Will definitely buy this again...may see what Amaillo dry hopping provides.

O
Old Site Reviewer
Classic Review

Very reminiscent of New Belgium 1554; slightly fruitier but still very clean. I fermented with Safale 05 dry yeast and chocolate and crystal malt flavors came through nicely. A great beer and a great value.

O
Old Site Reviewer
Classic Review

Added 1% Alcohol Boost. Also added 2 cups whiskey and one vanilla bean to the secondary fermentation. Left in the secondary for a couple of weeks. Let condition 6-8 weeks in the bottle. One of the best beers we've made.

O
Old Site Reviewer
Classic Review

Well worth it. Easy to drink and smooth. The 1% alcohol boost is a very nice touch.

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