Imagine an IPA. Then imagine a wheat beer. Now combine them and add a Belgian strong ale yeast. This beer is going to be hoppy, boozy, and tasty.
Specialty malts: aromatic malt, flaked wheat, white wheat
Featured hops: Magnum, Saaz, Hallertau
O.G. = 1.070
F.G. = 1.016
Approximately 7.1% ABV
Approximately 238 Cal / 12 oz
Makes 5 US gallon
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