This beer has a great caramel flavor and a nice malty mouthfeel. It will go down fast. The recipe is similar to an Oktoberfest, but uses German ale yeast. Since it is an ale it will be ready faster!
Specialty malts: Caravienne®, English Crystal
Featured hops: Glacier, Hallertau
O.G. = 1.052
F.G. = 1.013
Approximately 5.1% ABV
Approximately 173 Cal / 12 oz
Makes 5 US gallons
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