This is our standard American Hefeweizen. It has less clove and banana notes as compared to the Bavarian Hefeweizen.
Specialty malts: white wheat, flaked wheat, munich malt
Featured hops: Hersbrucker, Tettnang
O.G. = 1.050
F.G. = 1.013
Approximately 4.8% ABV
Approximately 167 Cal / 12 oz
Makes 5 US gallons
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a good kit hope it tastes as good as it looks still fermenting AHS always has great service and it gets here quick
Used seven jalapenos during the boil and dry hopped two habaneros. Great beer!
Had the opportunity to brew this Hefe on my Grainfather and it turned out well. I made the mistake of forgetting to add my flaked wheat to the mash but the beer still held a very nice haze. Fermented with Imperial Yeast's G01 Strefon strain at 65F for a week before ramping to 73F for the remainder of fermentation and the beer finished with a nice balance of clove and banana. The beer eventually cleared up towards the last gallon or less in the keg but was overall a delicious beer that ended up at 4.6% abv.