A Port-style beer with a high alcohol content and a substantial malt feel. This is an award-winning recipe.
Specialty malts: English Crystal, Special B
Featured hops: Centennial, Cascade
O.G. = 1.087
F.G. = 1.025
Approximately 8.1% ABV
Approximately 304 Cal / 12 oz
Makes 5 US gallons
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I get lots of compliments on this beer. I find it very. very enjoyable. Additionally, it ages very well.
Everyone loves this beer!!! I brewed the allgrain kit. It came out great. It's a little rough the first month in the bottle, but 6 months of sampling from me and my no-good-mooching friends has led to the discovery that it is a delicious drink to be enjoyed on a cold night in front of a fire. It will really warm you up. I wish I had brewed a double batch. I will definitely brew this again.
Literally, this might be the best beer I have ever had/brewed. I found a bottle of it in my basement that had been accidentally aged for a year and it was even more awesome. I recommend aging it for a year... if you can wait that long. I also added some black currant flavoring to give it some extra fruityness.