This medium bodied amber lager with a pronounced hop aroma is similar in style to Sam Adams Boston Lager.
Specialty malts: English Crystal, Carapils®
Featured hops: Perle, Tettnang, Hallertau
O.G. = 1.053
F.G. = 1.012
Approximately 5.4% ABV
Approximately 176 Cal / 12 oz
Makes 5 US gallons
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I had great luck with the all-grain kit. So much luck that I ordered enough for 10 gallons this time around.
I brewed the mini mash almost hitting gravity numbers. I fermented with wyeast and a dry lager yeast at 55 degrees, dropped it to 42 before kegging and didn't think too much of it...until about 3 weeks later!!! Fricken unbelievably beautiful lager. It's so clean and even clear...definitely worth the extra time! I'm now addicted to lagering...i just don't drink slow enough for the carboy time:)
All I have to say is Afreakingmazing!! I can't beleive I brewed this! I brewed the all grain version, fermented at 52 degrees for 9 days and did a diacytle rest for 2 days at 62. Then Lagered it for 5 weeks at 34 degrees and kegged it. This keg will not last long.
This was my first attempt to brew all grain. I didn't have my equipment lined up as well as I though, but still managed to get 1.046 OG. I followed the directions from there and it turned out great! I took some on a fishing trip and no one touched the store bought beer until this was gone!