This recipe was created to celebrate the legalization of homebrewing in Alabama. A bill was signed into law on May 9, 2013 and went into effect immediately.
This amber ale is low in bitterness and has a nice malty mouthfeel.
Specialty malts: English Crystal, Munich Malt, Chocolate Malt
Featured hops: Kent Golding
O.G. = 1.050
F.G. = 1.012
Approximately 5.0% ABV
Approximately 166 Cal / 12 oz
Makes 5 US gallon
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Extract version. Found out I'm not a big fan of the toffee flavor from the english crystal. Other than that the beer was good. My friends loved it. Used the brulosopher fermentation schedule. started at 68F. bottled at 2 weeks, cold crashed for 3 days, bottle conditioned for 4 weeks. My beer needed 6 weeks total to remove the green flavor at room temp.